K. Sushma, M. Anjanappa, R. K. Ramachandra, Vishnuvardhana, R. Venugopalan, S. Mohan Kumar, J. S. Aravind Kumar, T. L. Dheemanth Soybean, vegetable soybean, quality, sensory, yield parameters 75-81 6 (3) 2022 July 2022 The present study was conducted during 2016 in kharif at College of Horticulture, UHS Campus, GKVK post, Bengaluru. The experiment was carried out in Randomised Complete Block Design (RBD) with three replications with seventeen genotypes. The research was conducted to identify the elite genotypes for yield, quality and acceptability of genotypes as vegetable types. All the genotypes varied significantly with respect to yield and quality attributes. Among the genotypes evaluated, genotype AGS 433 followed by AGS 432 and COHBSBM-54 were found superior with respect to and yield attributing traits after 60 days of sowing. Similarly, protein and total sugars % were found maximum in genotypes EC 95286 and COHBSBM-8 respectively. While, genotype Karune has recorded higher overall acceptability value followed by the genotypes AGS 433 and GC 110318 during sensory evaluation and hence suitable for the vegetable type.