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<article>
<title><b>Breeding opportunities and varietal preferences as per farmers’ perceptions for development of striga (<i>Striga hermonthica)</i> resistant varieties and hybrids in maize</b></title>
<authors> S. Sangare , M. Coulibaly , I. Doumbia , O. Sanogo , O. Kwadwo , V. Gracen </authors>
<keywords>Zea mays, farmer’s perceptions, Striga, varietal preference</keywords>
<pages>37-46</pages>
<issue_number>4 (1) 2020   </issue_number>
<issue_period>January, 2020</issue_period>
<abstract>Participatory rural appraisal (PRA) is a way to consider farmers’ and other stakeholders’ perceptions in the development of new technologies including breeding methods and new varieties. Maize is a staple food for most farmers in Mali and is grown in almost all agro-ecological zones. The production of this crop faces several constraints. Focus group discussions and individual interviews using questionnaire were conducted in 6 villages in Bancoumana and Kolokani, two districts of Koulikoro region in Mali to determine the relative importance of <i>Striga</i> in relation to the maize production constraints and to lay the groundwork for breeding <i>Striga</i> resistant maize. Scoring and ranking techniques were used to assess farmers’ preferences and constraints. A greater percentage 80% and 70% of responding farmers in Bancoumana and Kolokani, respectively, thought <i>Striga</i> is destructive to crops, while 70 % of the responding farmers in Kolokani linked <i>Striga</i> to low soil fertility. Farmers mostly grow local landraces of maize which are chosen for their taste and maturity. Uprooting and removing are <i>Striga</i> control measures used in both districts. Maize production is seriously limited by declining soil fertility, <i>Striga hermonthica</i>, and high cost of fertilizer. High grain yield, earliness and resistance to <i>Striga</i> are traits preferred by farmers.</abstract>
</article>
